Equipment for pizzerias We can provide all of the kitchen equipment you need for a pizzeria.
Pizzerias are just as unique as the styles of pizza that they produce. Each one has to find that special element that makes their pizza stand out among the other options and Sammic wants to help with just that. From vegetable cutters to liquidisers and mixers. Find out why we're #TheRightChoice!
The CA vegetable preparation machine is an essential!
The CA vegetable cutter makes it possible to shred all types of cheeses directly from your worktop. Shred and grate all types of cheeses, from the softest mozzarella to the hardest parmesan. Slice your own cheese and save thousands of euros. It's a high-capacity slicer that can process up to 450 kg of cheese, reducing your costs and improving productivity. Slices, cubes, julienne strips... tell us what you need and Sammic can give it to you. But it doesn't have to be cheese! You can use it for peppers, mushrooms, onions, sausages, olives, bacon...
SH Shredding Discs
This cheese grater disc is perfect for maintaining hygiene levels in your establishment. The blade can be easily unassembled without needing screws or tools, making it easier to clean the disks more thoroughly. Safety and hygiene are paramount for Sammic.
XM-12 Sammic: compact, but powerful
#TheRightChoice means the right size for the highest possible power. Liquidise and mix all of your sauces with the compact XM-12 liquidiser by Sammic. With its 223 mm arm, it can be used in containers of up to 10 litres. If you need something bigger, you have a whole range of liquidisers at your fingertips.
Planetary Mixers
Maximum capacity:
BE-10 |
BE-20 |
BE-30 |
BE-40 |
|
Bread dough (flour kg) 60% |
3,2 |
6,4 |
9,1 |
12,3 |
Croissants (flour kg) |
2,7 |
5 |
7,7 |
10 |
Sponge cake dough (eggs) |
33 |
66 |
100 |
132 |
Pizza (total kg) |
2,7 |
5 |
7,7 |
10 |
Egg whites (eggs) |
35 |
70 |
105 |
140 |
Meringue (sugar kg) |
0,7 |
1,5 |
2,3 |
3 |
Mashed potato (potatoes kg) |
5 |
10 |
15 |
20 |
Minced meat (total kg) |
5 |
10 |
15 |
20 |
Deegvormmachines
Commercial pizza formers.
Pizza dough rollers to form pizza dough of variable thickness.
Pizzaoven
Commercial electric pizza ovens. 1 or 2 cooking chambers.
Stainless steel cooking chambers with single stone hearth per deck.
PL-6 Single chamber commercial pizza oven. |
PL-6W Single chamber commercial pizza oven. Wide door. |
Pizza Oven PO-1+1/32 2 chambers. 1+1 pizza, Ø 32 cm. |
Pizza oven PO-1+1/45 2 chambers. 1+1 pizza, Ø 45 cm. |
Pizza Oven PO-4 1 chamber. 4 pizzas, Ø 32 cm. |
Pizza Oven PO-4+4 2 chambers. 4+4 pizzas, Ø 32 cm. |
Pizza Oven PO-6 1 chamber. 6 pizzas, Ø 32 cm. |
Pizza Oven PO-6+6 2 chambers. 6+6 pizzas, Ø 32 cm. |
Pizza Oven PO-6W 1 chamber. 6 pizzas, Ø 32 cm. Wide door. |
Pizza Oven PO-6+6W 2 chambers. 6+6 pizzas Ø 32 cm. Wide door. |
Pizza Oven PO-9 1 chamber. 9 pizzas, Ø 35 cm. |
Pizza Oven PO-9+9 2 chambers. 9+9 pizzas, Ø 35 cm. |
Draagbare elektrische toestellen
Commercial immersion blenders and whisks.
Versatility, ergonomy, strength. Built to last.
Keukenmachine XM-12 Professionele compacte keukenmachine. 240 W. |
Keukenmachine XM-31 Professionele keukenmachine. 400 W. |
Keukenmachine XM-51 Professionele keukenmachine. 570 W. |
Keukenmachine XM-71 Professionele keukenmachine. 750 W. |
Groentesnijmachines
Een perfecte snit: kwaliteit, productiviteit, ergonomie.
350 kg | Commercial Food Processor CA-21 Compacte groentesnijmachine. 1 snelheid. |
350 kg | Commercial Food Processor CA-2V Compacte groentesnijmachine. Variabele snelheid en Burshless-technologie. |
450 kg | Groentesnijmachine CA-31 Groentesnijmachine. Productie tot 450 kg/uur. |
500 kg | Groentesnijmachine CA-3V Groentesnijmachine. Productie tot 500 kg/uur. |
650 kg | Groentesnijmachine CA-41 Groentesnijmachine voor grote productie, tot 650 kg/uur. |
650 kg | Groentesnijmachine CA-4V Groentesnijmachine voor grote productie, tot 650 kg/uur. |
Mengkloppers
Mixer supplied with beater, whisk and dough hook.
5 l | Planetary mixer BM-5E Table-top model with 5 l / qt bowl. |
5 l | BM-5 Compact model, ideaal voor zaken tot 50 plaatsen. |
10 l | BE-10 / BE-10C Model geschikt voor desserts. |
20 l | BE-20 / BE-20C / BE-20I . Model op voet |
30 l | BE-30 / BE-30C / BE-30I . Model op voet |
40 l | BE-40 / BE-40C / BE-40I . Model op voet |
Kneedmachines met spiralhaak
Specially designed for hard dough.
Commercial dough mixers specially designed for hard dough (pizza, bread, etc.).
Any questions?
Enter your enquiry