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Latest News

Opening hours in August

2017-07-26
Opening hours will change in August due to holiday period at Sammic HQ.

The benefits of vacuum by stages featured in the new vacuum packers

2017-07-19
Vacuum by stages allows products such as ham, cheese and seafood to maintain a maximum quantity of organoleptic qualities.

The importance of the temperature when vacuum packaging liquids

2017-07-12
When vacuuming liquids we cannot exceed the percentage of vacuum reached at the boiling point of the liquid or the sauce that we are packaging. Or can we?

Vacuum PLUS, ideal for vacuum cooking

2017-07-05
Vacuum PLUS enables you to extract air from the chamber for a few seconds more and therefore achieve a higher shelf life of the product and a better quality.

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