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- Equipment Guides
  
  Sammic Healthcare Solutions
  
  Bars and cafés
  
  Equipment for pizzerias
  
  Food preparation area
  
  Small kitchens
  
  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  Sammic Solutions
  
  All about Sous Vide Cooking
  AX-UX: Glasswashers & Dishwashers
  
  Sammic 1961-2021
  
  Compact Line: Veg prep, cutter & emulsifiers and combi machines
  
  SmartVide XL + 120P: High production retherming and cooking station
  
  SmartVide XL, the state-of-the-art immersion circulator
  
  Déli-cut: The revolution for your kitchen
  
  Sammic Ambassador Chefs
  
  The Dealer, Sammic's strategic partner
  
  Cutting guide
  
  Brushless technology: Features and benefits
  
  SE-SU: Commercial vacuum packing machines
  
  SmartVide 5,7&9: New sous-vide cookers
  
  SRC Rack conveyor dishwasher
  
  XM: New commercial hand blenders
  
  XM-12: The commercial compact immersion blender
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Koffieshop - buffet
Bakken gastronorm

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Dividing bars for gastrornorm containers.

Stainless steel 18/10.

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Detailed Information Docs

Product Sheet

Spec sheet (pdf)

Latest News

Our planetary mixers comply with UNE-EN-454/2015 regulation

2018-10-09
Thanks to a bowl protector in the form of a screen which is standard with planetary mixers BE-10, BE-20, BE-30 and BE-40.

Compact rack conveyor dishwashers with extraction hood

2018-04-10
The option of an extraction hood is already available in the SRC-1800 compact rack conveyor dishwasher models.

Potato chips: Better freshly cut!

2018-02-06
Who doesn't enjoy eating chips?Patatas fritas, fires, poutine, pommes frites, frites, frieten, chips... There is no country that does not succumb to its charms.

Vegetable Cutting Guide using FCE, FCC & FCO Slicing Discs

2013-12-11
Sammic vegetable prep.machines offer different types of cuts for all types of users. This time we show the cuts obtained with FC, FCE and FCO discs.