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- Equipment Guides
  
  Bars and cafés
  
  Food preparation area
  
  Small kitchens
  
  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  Sammic Solutions
  
  All about Sous Vide Cooking
  SRC Rack conveyor dishwasher
  
  New lines of vacuum packing machines
  
  XM-12: The commercial compact immersion blender
  
  Cutting guide
  
  New sous-vide cookers Smartvide
  
  Features and benefits of the brushless technology
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Connecting tables for Pass-Through dishwashers and rack conveyors

To connect to a central sorting table

klik om te vergroten

With sink and splash back

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Specifications Sheet

Product Sheet

Spec sheet (pdf)

Latest News

Our planetary mixers comply with UNE-EN-454/2015 regulation

2018-10-09
Thanks to a bowl protector in the form of a screen which is standard with planetary mixers BE-10, BE-20, BE-30 and BE-40.

New front-loading dishwashers with more cleaning power

2018-09-24
With the aim of adapting to the needs of all types of users, we have taken a step further with our front-loading commercial dishwashers.

Compact rack conveyor dishwashers with extraction hood

2018-04-10
The option of an extraction hood is already available in the SRC-1800 compact rack conveyor dishwasher models.

Potato chips: Better freshly cut!

2018-02-06
Who doesn't enjoy eating chips?Patatas fritas, fires, poutine, pommes frites, frites, frieten, chips... There is no country that does not succumb to its charms.