Blast Chiller AB-5

Capacity: 5 x GN 1/1

Output:
Blast chilling: 18 Kg. / 90'
Shock freezing: 10 Kg. / 240'

Core probe included.

Hard chilling, deep freezing & preservation.

  • Quick chilling to +10ºC. This inhibits bacterial proliferation, prevents food dehydration due to evaporation and permits maintaining the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, thus avoiding the formation of macrocrystals, an essential requisite if · at the time of its consumption - unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed at the end of each operation.
  • Integrated power unit.
  • Indirect air flush: low dehydration.
  • Powerful compressors: quick chilling.
  • Hard chilling: for thick products.
  • Core probe: Optimises the chilling and freezing times, by detecting the moment at which the desired temperature is reached in the core of the product.
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Technical Specifications

Capaciteit ketels GN 1/1: 5
Capaciteit ketels in 600x400: 5
Capaciteit ijsblokjes 5 l.: 6
Afstand tussen bladen: 68 mm

Externe afmetingen

  • Breed: 800 mm
  • Diep: 700 mm
  • Hoog: 900 mm

Uitneemcapaciteit: 90 ºC a 3 ºC / 90 ' / 18 Kg
Capaciteit ultrainvriezing: 90 ºC a -18 ºC / 240 ' / 10 Kg
Koelmiddel : 1100g-R452
Koelvermogen : 1573 W
Verbruik: 1250 W
Nettogewicht : 108 Kg

Crated dimensions
870 x 760 x 1080 mm
Brutogewicht: 123 Kg.

Product sheet

Uitrusting inbegrepen

  • HACCP system. Hazard Analysis & Critical Control Points
  • Core probe.

Optionele apparatuur

  • Sterilizing ozone
  • Printer
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