Blast Chiller AB-3 2/3

Capacity: 3 x GN 2/3

Output:
Blast chilling: 7 Kg. / 90'
Shock freezing: 5 Kg. / 240'

Optional core probe.

Hard chilling, deep freezing & preservation.

  • Quick chilling to +10ºC. This inhibits bacterial proliferation, prevents food dehydration due to evaporation and permits maintaining the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, thus avoiding the formation of macrocrystals, an essential requisite if · at the time of its consumption - unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed at the end of each operation.
  • Integrated power unit.
  • Indirect air flush: low dehydration.
  • Powerful compressors: quick chilling.
  • Hard chilling: for thick products.
  • Core probe (optional): Optimises the chilling and freezing times, by detecting the moment at which the desired temperature is reached in the core of the product.
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Technical Specifications

Capaciteit ketels GN 2/3 : 3
Capaciteit ijsblokjes 5 l.: 2
Afstand tussen bladen: 70 mm

Externe afmetingen

  • Breed: 600 mm
  • Diep: 600 mm
  • Hoog: 400 mm

Uitneemcapaciteit: 90 ºC a 3 ºC / 90 ' / 7 Kg
Capaciteit ultrainvriezing: 90 ºC a -18 ºC / 240 ' / 5 Kg
Verbruik: 700 W
Koelmiddel : 650g-R404A
Nettogewicht : 41 Kg

Crated dimensions
700 x 610 x 520 mm
Brutogewicht: 48 Kg.

Product sheet

Optionele apparatuur

  • Core probe.
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